Name: Semolina Gnocchi with Rich Tomato Sauce
Ingredients: 200 g Semolina; 1 l Water; 2 lg Eggs; 100 g Gruyere cheese; grated; 50 g Butter; Salt and pepper to taste; 750 g Ripe tomatoes; 1 Bay leaf; 1 Sprig thyme; 1 lg Onion; diced; 2 Minced garlic cloves; or 2 teaspoons; ; minced garlic; 30 g Butter; 1 tb Sugar; 1/2 c Fresh basil leaves; 1/2 c Fresh parsley leaves; 1 ts Freshly ground pepper; 2 ts Salt; 3/4 c Red wine

The Bible is a sufficient source of truth and direction for salvation and for all significant aspects of life. A person should not search the Scriptures in hopes of learning the best way to poach an egg or repair an automobile. But when it comes to issues of sin, salvation, the church, the worship of God, evangelism, marriage, the education and discipline of children, relating to an immoral society, or any other aspect of Christian living, the Bible stands alone as sufficient. God’s Word does not need to be supplemented by human wisdom, ingenuity, philosophy, or psychology.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Tamara4	1	servings

INGREDIENTS

200	g	Semolina
1	l	Water
2	lg	Eggs
100	g	Gruyere cheese; grated
50	g	Butter
		Salt and pepper to taste
750	g	Ripe tomatoes
1		Bay leaf
1		Sprig thyme
1	lg	Onion; diced
2		Minced garlic cloves; or 2 teaspoons
		; minced garlic
30	g	Butter
1	tb	Sugar
1/2	c	Fresh basil leaves
1/2	c	Fresh parsley leaves
1	ts	Freshly ground pepper
2	ts	Salt
3/4	c	Red wine

INSTRUCTIONS

FOR THE SAUCE
  FOR THE SEMOLINA:
Boil the water with the salt and sprinkle the semolina over the water,
stirring with a wooden spoon. Cook for about 5 minutes over a low flame,
until the semolina is thick. Remove from the heat and add the butter and
eggs, and mix well.Add the cheese, salt and pepper. Allow the semolina to
cool for a few minutes, and then pour onto a greased marble slab. Smooth
with your hand, dipped in cold water. When cool, cut into circles or
squares and place in oven proof dishes, and cover with just enough tomato
sauce. Sprinkle with remaining cheese. Bake at 200c. for about 10-15
minutes.
  FOR THE SAUCE:
Saute the onion and garlic in the butter until translucent, and add the
chopped tomatoes, bay leaf, thyme, sugar, salt and pepper and the wine.
Cook over a medium heat until the tomatoes have disintegrated and the sauce
is thick. Remove the bay leaf and thyme, adjust seasonings and serve.
Converted by MC_Buster.
Per serving: 1498 Calories (kcal); 109g Total Fat; (68% calories from fat);
50g Protein; 63g Carbohydrate; 659mg Cholesterol; 5585mg Sodium Food
Exchanges: 1/2 Grain(Starch); 6 Lean Meat; 8 Vegetable; 0 Fruit; 17
1/2    Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Where love is, God is. #Henry Drummond”