| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| 7/8 | c | WATER |
| 1 | tb | OLIVE OIL |
| 1 | tb | MAPLE SYRUP |
| 1 2/3 | c | WHITE FLOUR |
| 1/3 | c | SEMOLINA FLOUR |
| 1 | ts | SALT |
| 1 | tb | POWDERED MILK |
| 1 1/2 | ts | CARAWAY SEED |
| 1 | tb | BASIL |
| 1 | ts | ROSEMARY |
| 1/3 | c | PARMESAN CHEESE |
| 1 | ts | GARLIC |
| 1 1/2 | tb | BOOST |
| 1 1/4 | ts | YEAST |
INSTRUCTIONS
>From: weede@ncsa.uiuc.edu (Nick Weede) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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