Name: Semolina Sourdough Bread
Ingredients: 1 # loaf size -- 1-1/2# loaf; Size; 1 ts DRY YEAST -- 1-1/2 tsp.; 1 3/4 c SEMOLINA FLOUR -- 2-1/4 C.; 2 ts SUGAR -- 1 T.; 1 ts SALT -- 1-1/2 tsp.; 2 tb YELLOW CORNMEAL -- 3 T.; 1/2 c SOURDOUGH STARTER -- 3/4 C.; 2/3 c WATER -- 3/4C+2 T.; 1 ts Sesame Seeds -- 1-1/2 tsp.; (sprinkle on top of bread in; Machine; During last rising; careful; Not to spill; Into baking chamber)

CATEGORY	CUISINE	TAG	YIELD
Grains		Breads	1	Servings

INGREDIENTS

1		# loaf size — 1-1/2# loaf
		Size
1	ts	DRY YEAST — 1-1/2 tsp.
1 3/4	c	SEMOLINA FLOUR — 2-1/4 C.
2	ts	SUGAR — 1 T.
1	ts	SALT — 1-1/2 tsp.
2	tb	YELLOW CORNMEAL — 3 T.
1/2	c	SOURDOUGH STARTER — 3/4 C.
2/3	c	WATER — 3/4C+2 T.
1	ts	Sesame Seeds — 1-1/2 tsp.
		(sprinkle on top of bread in
		Machine
		During last rising; careful
		Not to spill
		Into baking chamber)

INSTRUCTIONS

Posted by Bevmed.
Recipe By     : The Best Bread Machine Cookbook Ever, Ethnic Breads
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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