Name: Semolina with Apples And Caramel
Ingredients: 125 g Semolina.; 3/4 l Milk.; 80 g Butter.; 300 g Sugar.; 2 Apples

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy		Campanile	4	servings

INGREDIENTS

125	g	Semolina.
3/4	l	Milk.
80	g	Butter.
300	g	Sugar.
2		Apples

INSTRUCTIONS

1 Peel and cut the apples in half. Remove the core and seeds with a pointed
knife. Melt 40 g of the butter in a frying pan and cook the apples for 10
minutes over a low heat. When they are cooked, arrange them in a dish and
put to one side.
2 Add 250 g of the sugar to the milk in a saucepan and bring to the boil,
stirring continuously. Add the semolina gradually, stirring with a wooden
spoon to prevent lumps forming. Add 30 g of the butter in small pieces, and
cook for another 5 minutes.
3 Pour the still fairly liquid semolina over the apples and allow to cool.
4 Make a caramel sauce by melting 50 g sugar and 1 tablespoon water in a
small saucepan, and cooking until the mixture darkens. Pour the caramel
over the cool semolina, make a few swirls in it with a fork, and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest  by Alan Hewitt <alan@atoc.demon.co.uk> on Sep
24, 1999

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