Name: Senator's Navy Bean Soup
Ingredients: 1 c Dried navy beans; 1 tb Olive oil; 3/4 c Diced onion; 1/4 c Diced carrot; 1/4 c Diced celery; 5 c Chicken broth; 1/2 ts Thyme; Salt and pepper; as desired; 3 tb Lemon juice

A true Christian loves Christ for all He has done for him. He has suffered in his stead and died for him on the cross. He has redeemed him from the guilt, the power, and the consequences of sin, by His blood. He has called him by His Spirit to self-knowledge, repentance, faith, hope, and holiness. He has forgiven all his many sins and blotted them out. He has freed him from the captivity of the world, the flesh, and the devil. He has taken him from the brink of hell, placed him in the narrow way, and set his face toward heaven. He has given him light instead of darkness, peace of conscience instead of uneasiness, hope instead of uncertainty, life instead of death. Can you wonder that the true Christian loves Christ? And he [also] loves Him besides, for all that He is still doing.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Soups	8	Servings

INGREDIENTS

1	c	Dried navy beans
1	tb	Olive oil
3/4	c	Diced onion
1/4	c	Diced carrot
1/4	c	Diced celery
5	c	Chicken broth
1/2	ts	Thyme
		Salt and pepper; as desired
3	tb	Lemon juice

INSTRUCTIONS

COVER THE BEANS with cold water and soak overnight. The next day, drain and
discard water. Place oil in a 2-quart pot over medium heat and add the
onions, carrots and celery. Cook for 5 minutes. Add the broth, beans,
thyme, salt and pepper. Cover, reduce heat to low and cook until beans are
soft, about 1 1/2 hours. Add lemon juice and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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