Name: Seppie in Zimino
Ingredients: 6 tb Virgin olive oil; 1 md Spanish onion, in 1/4" rounds; 3 Ribs celery, in 1/4" strips; 4 Cloves garlic, peeled; 2 Hot chili peppers, whole; 1 c Basic tomato sauce; 3 lb Calamari or cuttlefish, cleaned, cut into 1/2inch pieces; 4 Anchovy fillets, rinsed, patted dry; 2 md Potatoes, peeled, in 1/4" dice; Salt and pepper; 1 c Dry white wine; 4 tb White wine vinegar

A home full of grace is also full of truth, because grace doesn’t make people less holy; it makes them more holy. Grace doesn’t make people despise or neglect truth; it makes them love and follow truth. Far from a free pass to sin, grace is a supernatural empowerment not to sin (Titus 2:11-12). Grace raises the bar, but it also enables us to joyfully jump over that bar. Any concept of grace that leaves us – or our children – thinking that truth is unimportant is not biblical grace.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
Seafood	Spanish	New, Text, Import	1	Servings

INGREDIENTS

6	tb	Virgin olive oil
1	md	Spanish onion, in 1/4" rounds
3		Ribs celery, in 1/4" strips
4		Cloves garlic, peeled
2		Hot chili peppers, whole
1	c	Basic tomato sauce
3	lb	Calamari or cuttlefish, cleaned, cut into 1/2inch pieces
4		Anchovy fillets, rinsed, patted dry
2	md	Potatoes, peeled, in 1/4" dice
		Salt and pepper
1	c	Dry white wine
4	tb	White wine vinegar

INSTRUCTIONS

In an earthenware oven and stoveresistant dish, put olive oil, onion,
celery, garlic and chili peppers and cook until softened and light golden
brown, about 10 minutes. Add tomato sauce, cuttlefish, anchovies and
potatoes and bring to a boil. Season with salt and pepper and add wine and
vinegar and cover. Simmer 1 hour. Check for seasoning and tenderness and
serve with lemon wedges.
Yield: 4 servings
Recipe by: Molto Mario
Posted to MC-Recipe Digest V1 #507 by Sue <[email protected]> on Mar 09,
1997.

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