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CATEGORY CUISINE TAG YIELD
Salads 24 Servings

INGREDIENTS

3 Heads med. lettuce
1/2 lb Fresh spinach leaves
1 lb Sliced red radishes
1 lb Grated carrots
1/2 Head shredded red cabbage
2 lg Tomatoes, cut in wedges
2 lg Cucumbers, cut in slices

INSTRUCTIONS

wash and refrigerate vegetables.  Break lettuce and spinach into bite-size
pieces.  Toss other ingredients together in a large bowl. Decorate serving
dish with tomatoe wedges and cucmber slices.  Serve chilled with choice of
dressings.
Posted to MM-Recipes Digest V3 #309
Date: Mon, 11 Nov 1996 11:52:19 -0500
From: Dotnapier@aol.com

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“WARNING: Exposure to the Son may prevent burning.”

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