Name: September Salad
Ingredients: 3 Heads med. lettuce; 1/2 lb Fresh spinach leaves; 1 lb Sliced red radishes; 1 lb Grated carrots; 1/2 Head shredded red cabbage; 2 lg Tomatoes, cut in wedges; 2 lg Cucumbers, cut in slices

CATEGORY	CUISINE	TAG	YIELD
		Salads	24	Servings

INGREDIENTS

3		Heads med. lettuce
1/2	lb	Fresh spinach leaves
1	lb	Sliced red radishes
1	lb	Grated carrots
1/2		Head shredded red cabbage
2	lg	Tomatoes, cut in wedges
2	lg	Cucumbers, cut in slices

INSTRUCTIONS

wash and refrigerate vegetables.  Break lettuce and spinach into bite-size
pieces.  Toss other ingredients together in a large bowl. Decorate serving
dish with tomatoe wedges and cucmber slices.  Serve chilled with choice of
dressings.
Posted to MM-Recipes Digest V3 #309
Date: Mon, 11 Nov 1996 11:52:19 -0500
From: Dotnapier@aol.com

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