| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 1 | ts | Kosher salt |
| 1 | ts | Ground hot chile; (I like chipotles) |
| 1 | ts | Coarsely ground black peppercorns |
| 1 | ts | Whole black mustard seeds |
| 3 | Whole juniper berries; (up to 4) | |
| 1 | tb | Peanut oil |
| 1 | tb | Apple cider vinegar |
| 1 | tb | Brown sugar |
| 1 | lg | Clove garlic; crushed through a garlic press |
INSTRUCTIONS
The best (from John Thorne's "Serious Pig") - enough for 3 small racks. Pound everything in a mortar until it's a thick paste. Work evenly into the meat and let sit 1/2 hour or so before smoking. Hickory and apple. Posted to bbq-digest by Cathy Loup <celoup@ix.netcom.com> on Jan 19, 1999, converted by MM_Buster v2.0l.
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