Serrano-ginger Custard – We Love God!

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Dessert	8	Servings

INGREDIENTS

4		Eggs
7	oz	Caster sugar
2	T	Orange liqueur
1	T	Fresh peeled or finely
		chopped ginger
3		Serrano peppers, seeded and
		diced
1		1.75 pints double cream

INSTRUCTIONS

From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open))  Date: Mon, 2
Sep 1996 19:07:02 +0200 Whisk together eggs and sugar in  the top of a
double boiler or a flameproof glass bowl. Add the  liqueur, ginger,
peppers and the cream.  Place the bowl over (not in) a simmering bowl
of water and cook,  stirring constantly, until the mixture thickens,
about 30 minutes.  Pour into serving bowls and refrigerate until firm,
about 2 hours.  Serves 8.  From 'Peppers - A Cookbook' By 'Robert
Berkley'  CHILE-HEADS DIGEST V3 #092  From the Chile-Heads recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 49 Calories From Fat: 21 Total Fat: 2.4g Cholesterol: 93mg Sodium: 35.5mg Potassium: 35.5mg Carbohydrates: 1.4g Fiber: <1g Sugar: <1g Protein: 3.1g