| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cakes | 1 | Cake | |
INGREDIENTS
| 3/4 | c | AM Amaranth Flour |
| 3/4 | c | AM Unbleached White Flour |
| 1 1/2 | t | Non-alum baking powder |
| 1/4 | c | Ground sesame seeds |
| use blender or grinder | ||
| 1/4 | c | AM Sesame Seeds |
| 1/4 | t | Sea salt, optional |
| 1 | Egg, beaten or egg replacer | |
| optional | ||
| 1/2 | c | AM Unrefined Sesame Oil |
| 1/2 | c | AM Sesame Tahini |
| 3 | T | Honey or maple syrup |
| 1/4 | c | Milk, soymilk or water |
| 1 | t | Lemon extract |
| 1 | t | Vanilla |
INSTRUCTIONS
Mix dry ingredients and liquid ingredients in separate bowls, then combine and mix well. Press mixture into an oiled and floured 9" x 13" cake pan. Bake at 350 F. for 12-15 minutes or until golden brown. Cool slightly before cutting into small wedges. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1110
Calories From Fat: 782
Total Fat: 93.4g
Cholesterol: 0mg
Sodium: 438.9mg
Potassium: 840.1mg
Carbohydrates: 49g
Fiber: 19.7g
Sugar: <1g
Protein: 34.2g