Name: Sesame Asparagus Salad
Ingredients: 1 lb Asparagus; (I like thin ones.); 2 tb Soy sauce; low sodium; 1/2 ts Sugar; or less; 1/2 ts Rice wine vinegar; 1 ts Sesame oil; Baby salad greens or spinach; Mandarin oranges; Roasted red pepper strips; Toasted sesame seeds

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Ethnic- asi, Salads- eth	4	servings

INGREDIENTS

1	lb	Asparagus; (I like thin ones.)
2	tb	Soy sauce; low sodium
1/2	ts	Sugar; or less
1/2	ts	Rice wine vinegar
1	ts	Sesame oil
		Baby salad greens or spinach
		Mandarin oranges
		Roasted red pepper strips
		Toasted sesame seeds

INSTRUCTIONS

DRESSING
GARNISHES
Trim asparagus and cut diagonally into 1-inch pieces.
Blanch in boiling water, followed by immediate rinsing with cold water to
stop the cooking process.
In a shallow bowl, mix together soy sauce, sugar, rice wine vinegar and
sesame oil.
Gently toss in the asparagus; cover and chill.
  TO SERVE:
Place baby salad greens on chilled plates. Using a slotted spoon, mound
asparagus in the center of greens.
Decorate with mandarin oranges and roasted red pepper strips.
Drizzle with remaining dressing.
Sprinkle with toasted sesame seeds.
Recipe by: LSS Files
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Aug 22,
1998, converted by MM_Buster v2.0l.

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