| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | American | Appetizers | 6 | Servings |
INGREDIENTS
| 1 | lb | Medium to large fresh mushrooms |
| 1 | Egg | |
| 3/4 | ts | Salt |
| 1/8 | ts | Ground black pepper |
| 1/2 | c | Sesame seed or |
| 1/4 | c | Each sesame seed and dry bread crumbs |
INSTRUCTIONS
Sesame Baked Mushrooms From: American Mushroom Institute Shared By: Pat Stockett Preheat oven to 350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Yield: About 25 hors d'oeuvres From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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