| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Chinese | Dessert | 6 | Servings |
INGREDIENTS
| 1/2 | c | Raw white sesame seeds |
| 1/2 | c | Sugar |
| 1 | c | Flour |
| Water | ||
| 1 | tb | Baking powder |
| 2 | Bananas | |
| 1/2 | c | Cornstarch |
| 4 | c | Vegetable oil |
INSTRUCTIONS
Saute sesame seeds (dry w/ no oil) to a golden color. Put in blender & process to a powder-like texture. Mix with sugar. (This makes sesame sugar.) Mix flour with enough water to make a batter-like consistency; it should not be too thin. Add baking powder and mix again. Remove banana peels and slice bananas diagonally about 1-1/2 in. apart. Roll in cornstarch. Heat oil to about 300 degrees. Dip banana pieces into batter, then into hot oil. Remove when they turn a light golden brown. Put on a plate and sprinkle with Sesame Sugar. Serve. UNCLE TAI'S SOUTH POST OAK, HOUSTON WINE: WAN-FU From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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