Name: Sesame Beef
Ingredients: 1 lb Beef; julienne; 1 tb Soy sauce; 1 Egg white; 1 tb Cornstarch; 2 c Oil; for deep frying; 2 tb Sesame seed paste; - or; 2 tb Peanut butter; diluted in; 2 tb Water; 1/2 ts Salt; 2 ts Sugar; 2 tb Soy sauce; 1 tb Red wine vinegar; 2 tb Sesame seed oil; 1 ts Pepper oil; -*check recipe

Relativism says this: “truth is what you perceive it to be, and what is true for you may be false for somebody else.” In our present society, you’re perfectly free to believe whatever you like, but the one thing you may not do is to deny its antithesis. You can say, “I believe that this is true.” But you cannot say with impunity that that which opposes it is false. We have a whole generation of Christians who have been brainwashed by the spirit of relativism so they’re completely hesitant to say, “I deny that error over there.” We don’t have heresy trials anymore because, in relativism, there is no such thing as heresy.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Chinese	Main dish, Chinese, Beef	4	Servings

INGREDIENTS

1	lb	Beef; julienne
1	tb	Soy sauce
1		Egg white
1	tb	Cornstarch
2	c	Oil; for deep frying
2	tb	Sesame seed paste; – or
2	tb	Peanut butter; diluted in
2	tb	Water
1/2	ts	Salt
2	ts	Sugar
2	tb	Soy sauce
1	tb	Red wine vinegar
2	tb	Sesame seed oil
1	ts	Pepper oil; -*check recipe

INSTRUCTIONS

SAUCE
Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring
oil in wok to 400. Deep fry beef 1 minute. Drain. Remove beef. Bring oil to
temperature again and deep fry 1 minute more. Drain and remove to platter
mix ingredients into a smooth, thin sauce.
Heat in saucepan and pour over beef. I like to add chopped carrot, or
peanuts or whatever when I'm feeling creative. FROM: MIKE CROUCH (NNBB09A)
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>

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