Name: Sesame Beef a la Jemmy's Wok
Ingredients: 3 1/2 ts Soy sauce; 1/4 ts White pepper; 4 ts Sugar; 1 1/2 ts Vinegar; 1/2 ts Chopped garlic; 1/3 ts Chili oil; 1/4 ts Sesame oil; 12 oz Flank steak; sliced**; 1 Green onion; sliced; 2 ts Sesame seeds; toasted

The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Chinese, Restaurant	2	Servings

INGREDIENTS

3 1/2	ts	Soy sauce
1/4	ts	White pepper
4	ts	Sugar
1 1/2	ts	Vinegar
1/2	ts	Chopped garlic
1/3	ts	Chili oil
1/4	ts	Sesame oil
12	oz	Flank steak; sliced**
1		Green onion; sliced
2	ts	Sesame seeds; toasted

INSTRUCTIONS

** Slice beef about 2 inches x 4 inches x 1/2 inch
Combine soy sauce, pepper, sugar, vinegar, garlic, chili and sesame oils in
a bowl. Add steak pieces. Marinate approximately 2 hours, turning the meat
over occasionally. Broil meat over hot coals. Sprinkle with green onions
and sesame seeds just before serving.
Source: Dining Ethnic Around Puget Sound by Steve & Mary Taylor, 1993;
Poverty Bay Publishing Co, Federal Way, Washington. ISBN# 0-936528-02-8
Recipe by: Jemmy's Wok, Mill Creek, Washington
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Feb 20,
1998

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