| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Asparagus, Beef, Bobbie – no, Quick cooki |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Top round steak |
| 4 |
c |
Fresh asparagus; in 2" pieces |
| 3 |
tb |
Soy sauce |
| 2 |
tb |
Sesame oil |
| 1 |
tb |
Rice wine vinegar |
| 1/2 |
ts |
Grated ginger root |
|
|
Sesame seeds |
|
|
Lettuce leaves; optional |
INSTRUCTIONS
Broil steak to desired doneness. Cool and cut into thin diagonal strips.
Cook asparagus in a small amount of water for 30-60 seconds. Drain and
cool. Combine beef and asparagus. Blend soy sauce, oil, vinegar and ginger;
pour over the beef and asparagus. Sprinkle with sesame seeds and toss
lightly. Serve warm or at room temperature on lettuce leaves, if desired.
Yield: 6 servings. Recipe from Tamara Steeb, Issquah, Washington who says
that this makes a nice light summertime meal. She serves it with rice and
bread for guests. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home, Quick Cooking (Extra) March/April '98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 25, 1998
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