Name: Sesame Beef Ii
Ingredients: 1/2 c Water; 1 tb Orange peel; 1 tb Crushed red pepper

All of our warfare and all of our activity must take place in the context of constant, unceasing prayer. Just as a soldier on the battle line has to keep in constant communication with his general headquarters and his commanding officer, so the Christian who is on the battle line must be in constant communication with his Lord. He might be fully equipped with all the armor, but if he is cut off from personal communication with his own commander, then he will be isolated and vulnerable.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	Water
1	tb	Orange peel
1	tb	Crushed red pepper

INSTRUCTIONS

IN SMALL SAUCEPAN MIX
Boil above ingredients down to about 1/3 c. juice. Strain, reserving juice.
Back in small saucepan add: Reserved juice 1/4 c. packed brown sugar 3/4 c.
ketchup 1/2 c. sherry 2 tsp. sesame oil 1/4 c. rice wine vinegar salt, to
taste 1/2 tsp. msg. 1 T. soy sauce
Stir well over low heat until slight boil. To this add a mixture of 2 tsp.
cornstarch w/ 1 T. cold water. Stir constantly until thickened. To sauce
add 2 T. toasted sesame seeds. Keep warm until beef is ready.
For Beef:
Slice 1/2# - 3/4# lean sirloin or tenderloin into 1/4" strips. Coat beef in
a mixture of 1 beaten egg, 1/2 tsp. sesame oil, msg and salt. Then coat
beef in cornstarch, and let sit on wax paper for about 10 minutes (until
cornstarch is almost absorbed). Deep fry beef pieces at 350° until slight
brown (about 2/12 minutes). Drain on paper
Posted to MC-Recipe Digest V1 #993 by Barbra <gr8seeksm8@aol.com> on Jan 8,
1998

A Message from our Provider:

“Jesus: Peacemaker”