Name: Sesame Beef with Vermicelli
Ingredients: 1 tb Soy sauce; 2 tb Honey; 2 ts Tomato paste; 1 tb Lemon juice; 1 ts White wine vinegar; 1 tb Sesame seeds; 1 ts MAGGI Garlic Stock Powder; 1 tb Oil; 1 pk MAGGI French Onion Soup Mix; Freshly ground black pepper; 500 g Rump steak; cut into thin; ; strips; 200 g MAGGI Vermicelli; 2 ts Oil; 2 Celery stalks*; 1 Carrot*; 1 Courgettes*; (1 to 2); 1/4 c Bean sprouts or snow pea shoots

Being saved does involve the positive response of the human will. The person who is saved begins, at a point in time, to consciously and voluntarily assent and submit to (as well as delight in) God’s revealed truth where he formerly dissented to it in open rebellion or apathetic disinterest (which is also a form of rebellion). God grants regeneration to whom He pleases, thus freeing the will, which, until the point of regeneration, is enslaved to sin and opposed to God and truth. Once the will has been set free through regeneration, faith inevitably follows (cf. John 6:44-45). In this way it is rightly said that saving faith is a gift from God.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Jude3	4	servings

INGREDIENTS

1	tb	Soy sauce
2	tb	Honey
2	ts	Tomato paste
1	tb	Lemon juice
1	ts	White wine vinegar
1	tb	Sesame seeds
1	ts	MAGGI Garlic Stock Powder
1	tb	Oil
1	pk	MAGGI French Onion Soup Mix
		Freshly ground black pepper
500	g	Rump steak; cut into thin
		; strips
200	g	MAGGI Vermicelli
2	ts	Oil
2		Celery stalks*
1		Carrot*
1		Courgettes*; (1 to 2)
1/4	c	Bean sprouts or snow pea shoots

INSTRUCTIONS

MARINADE
BEEF
*cut into thin matchsticks
Combine the marinade ingredients in a plastic bag. Add the steak and mix
well.
Remove the air and seal the bag with a twist tie. Refrigerate for 4 - 24
hours. Add the pasta to a large quantity of boiling salted water and cook
for approximately 5 minutes or until just tender.
While the pasta is boiling, cook the beef. Heat the 2 tsp oil in a large
frying pan. Add the beef and stir fry over a high heat for 2-3 minutes.
Add the vegetables and bean sprouts and stir fry for a further 1 minute or
until the vegetables are tender but still crisp.
Drain the vermicelli and place in a serving dish.
Top with the beef mixture and serve immediately.
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