| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Head green cabbage |
| 1/2 |
c |
Sesame seeds |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Here are some nice salads we made in the Jewish cooking class that I took
here. It was taught by Bilha Widmann.
Cut the cabbage into thin strips and place into a large bowl. Roast the
sesame seeds in a hot pan with no oil, stirring constantly till golden
brown. Mix the oil, vinegar, soy sauce, and sugar together and pour over
the cabbage. Mix together with cabbage. Sprinkle sesame seeds over salad.
Posted to JEWISH-FOOD digest V97 #030
From: Karen Snyder <[email protected]>
Date: 19 Sep 96 18:05:58 EDT
A Message from our Provider:
“Make God smile again. Accept his forgivenesess”