| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Chinese | Appetizers, Cheese/eggs, Chinese | 8 | Servings |
INGREDIENTS
| 1 | c | All-Purpose Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne Pepper |
| 6 | tb | Cold Butter Or Margarine |
| 4 | oz | Finely Grated Cheddar Cheese |
| 1/4 | c | Toasted Sesame Seeds |
| 1/2 | ts | Soy Sauce |
| 4 1/2 | To 7-1/2 ts Ice Cold Water |
INSTRUCTIONS
Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients. Add more water, a little at a time, mixing lightly until dough begins to stick together. Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife. Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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