Name: Sesame Cheese Log
Ingredients: 1 pk (8 oz) cream cheese; softened; 1 pk (4 oz) blue cheese; crumbled; 1/2 c Butter or margarine; softened; 1/2 c Chopped pitted green olives; 2 tb Lea & Perrins® Worcestershire sauce; 1 tb Chopped chives; 1 tb Chopped fresh parsley; 1/4 c Toasted sesame seeds*

The fruits of the Holy Spirit are, it seems to me, largely fruits of sustained interaction with God. Just as a child picks up traits more or less simply by dwelling in the presence of her parent, so the Christian develops tenderheartedness, compassion, humility, forgiveness, joy, and hope through “the fellowship of the Holy Spirit” – that is, by dwelling in the presence of God the Father and Jesus Christ His Son. And this means, to a very large extent, living in a community of serious believers.

Robert Roberts

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizers, Spreads	6	Servings

INGREDIENTS

1	pk	(8 oz) cream cheese; softened
1	pk	(4 oz) blue cheese; crumbled
1/2	c	Butter or margarine; softened
1/2	c	Chopped pitted green olives
2	tb	Lea & Perrins® Worcestershire sauce
1	tb	Chopped chives
1	tb	Chopped fresh parsley
1/4	c	Toasted sesame seeds*

INSTRUCTIONS

* To toast sesame seeds, sprinkle seeds in a shallow baking pan. Place in a
preheated 375° F oven for 8 to 10 minutes, or until golden, tossing
occasionally.
In a small mixing bowl, combine all ingredients except sesame seeds; blend
well. Shape into a log or ball; roll in sesame seeds. Chill. Serve with
assorted crackers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@foothill.net>"
<cranew@foothill.net> on Nov 11, 1997

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