| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Chinese, Chicken | 4 | Servings |
INGREDIENTS
| 1 | Chicken, cut up | |
| 1/2 | c | Flour |
| 1 1/2 | ts | Garlic salt, divided |
| 1/2 | ts | Onion salt |
| 1/2 | ts | Lemon and pepper seasoning |
| 1/2 | ts | Paprika |
| 4 | tb | Butter, melted |
| 1 | tb | Cooking oil |
| 1/4 | ts | Pepper |
| 1 | c | Sesame seeds, toasted lightly |
INSTRUCTIONS
In shallow dish, mix together flour, 1/2 tsp. garlic salt, onion salt, lemon-pepper seasoning and paprika. In another shallow dish, mix together butter, oil and remaining garlic salt and pepper. In a third dish, place sesame seeds. Roll each piece of chicken first in flour mixture, then in butter mixture, then in sesame seeds. Place chicken on a greased shallow baking pan. Bake @ 350 degrees, turning once, for about 1 hour or until fork can be inserted in chicken with ease. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”