| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Baltimore | Poultry, Appetizers | 8 | Servings |
INGREDIENTS
| 36 | Chicken drumettes (bottom | |
| Part of chicken wing) | ||
| 2 | cl | Garlic |
| 1 | Inch fresh ginger, peeled | |
| 1 | Onion, quartered | |
| 1 | ts | Red pepper flakes |
| 2 | ts | Salt |
| 2 | ts | Ground coriander |
| 3 | tb | Soy sauce |
| 3 | tb | Fresh lemon juice |
| 2 | tb | Sesame oil |
| 2 | tb | Sugar |
| 1/2 | c | Sesame seeds (approx) |
INSTRUCTIONS
Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot. Makes 6 to 8 servings as hors d'oeuvres. From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani. [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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