Name: Sesame Chicken Wings
Ingredients: 36 Chicken drumettes (bottom; Part of chicken wing); 2 cl Garlic; 1 Inch fresh ginger, peeled; 1 Onion, quartered; 1 ts Red pepper flakes; 2 ts Salt; 2 ts Ground coriander; 3 tb Soy sauce; 3 tb Fresh lemon juice; 2 tb Sesame oil; 2 tb Sugar; 1/2 c Sesame seeds (approx)

Let no one imagine that he will lose anything of human dignity by this voluntary sell-out of his all to his God. He does not by this degrade himself as a man; rather he finds his right place of high honor as one made in the image of his Creator. His deep disgrace lay in his moral derangement, his unnatural usurpation of the place of God. His honor will be proved by restoring again that stolen throne. In exalting God over all, he finds his own highest honor upheld.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Baltimore	Poultry, Appetizers	8	Servings

INGREDIENTS

36		Chicken drumettes (bottom
		Part of chicken wing)
2	cl	Garlic
1		Inch fresh ginger, peeled
1		Onion, quartered
1	ts	Red pepper flakes
2	ts	Salt
2	ts	Ground coriander
3	tb	Soy sauce
3	tb	Fresh lemon juice
2	tb	Sesame oil
2	tb	Sugar
1/2	c	Sesame seeds (approx)

INSTRUCTIONS

Wash the chicken pieces and pat dry.  Place in a bowl. Combine the
remaining ingredients except the sesame seeds in a blender and puree. Pour
the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame
seeds.  Place under the broiler for 5 to 6 minutes on each side. Serve hot.
Makes 6 to 8 servings as hors d'oeuvres.
From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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