Name: Sesame Chicken Wings
Ingredients: 1/3 c Soy sauce; 2 tb Honey; 2 tb Cider vinegar; 1 tb Peeled and minced gingerroot; 1 tb Oriental sesame oil; 2 Garlic cloves; minced; 1/4 ts Cayenne; or to taste; 3 lb Chicken wings; wing tips cut off; 3 tb Sesame seeds

Go home and say to your minister, “Sir, we must have more prayer.” Urge the people to more prayer. Have a prayer meeting, even if you have it all to yourself; and if you are asked how many were present, you can say “Four.” “Four! how so?” “Why, there was myself, and God the Father, God the Son, and God the Holy Ghost; and we have had a rich and real communion together.” We must have an outpouring of real devotion or else what is to become of many of our churches.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Cklive15	1	servings

INGREDIENTS

1/3	c	Soy sauce
2	tb	Honey
2	tb	Cider vinegar
1	tb	Peeled and minced gingerroot
1	tb	Oriental sesame oil
2		Garlic cloves; minced
1/4	ts	Cayenne; or to taste
3	lb	Chicken wings; wing tips cut off
3	tb	Sesame seeds

INSTRUCTIONS

In a large bowl combine the soy sauce, the honey, the vinegar, the
gingerroot, the sesame oil, the garlic, and the cayenne, add the chicken
wings, stirring to coat them with the marinade, and let them marinate,
covered at room temperature, stirring occasionally, for 2 hours or chill
them, covered, overnight. Stir the mixture, put the wings on racks in
baking pans, and sprinkle them with sesame seeds. Bake the wings in a
preheated 425 degree oven for 30 minutes, or until they are golden and
tender, and, if desired, broil them under a preheated broiler to about 2
inches from the heat for 1 to 2 minutes to crisp the skin. Serve the wings
warm or at room temperature.
Yield: about 20 hors d'oeuvres
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9273
Converted by MM_Buster v2.0l.

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