Name: Sesame Chicken with Napa Cabbage And Spinach Slaw on Baguett
Ingredients: 1 1/2 tb Allpurpose flour; 2 tb Sesame seeds; 1 lg Egg white; 1 ts Water; 2 sm Boneless skinless whole chicken breasts; (about 1 pound; ; total), halved and; ; flattened slightly; 2 ts Asian sesame oil; 1 tb Fresh lemon juice; 20 Inches; (about 10 ounces) of; ; a baguette, cut; ; crosswise into; 4 c Shredded Napa cabbage; 2 c Packed trimmed spinach leaves; washed well, spun; ; dry, and shredded; 1 Carrot; shredded

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Meats	Asian	Cklive20, Pdate	1	servings

INGREDIENTS

1 1/2	tb	Allpurpose flour
2	tb	Sesame seeds
1	lg	Egg white
1	ts	Water
2	sm	Boneless skinless whole chicken breasts; (about 1 pound
		; total), halved and
		; flattened slightly
2	ts	Asian sesame oil
1	tb	Fresh lemon juice
20		Inches; (about 10 ounces) of
		; a baguette, cut
		; crosswise into
4	c	Shredded Napa cabbage
2	c	Packed trimmed spinach leaves; washed well, spun
		; dry, and shredded
1		Carrot; shredded

INSTRUCTIONS

Put flour and sesame seeds on separate sheets of wax paper and in a shallow
bowl beat together egg white and water.
Season chicken breasts with salt and dip them, 1 at a time, in flour,
shaking off excess. Dip chicken in egg white, letting excess drip off, and
coating with sesame seeds on 1 side, shaking off excess. Transfer chicken
breasts as coated to a plate.
In a large nonstick skillet heat 1 teaspoon oil over moderate heat until
hot but not smoking and cook chicken, sesameseed sides down, until golden,
about 4 minutes. Turn chicken and cook 4 minutes more, or until just cooked
through. Add lemon juice to skillet. Turn chicken to coat with juice and
cook until juice is almost evaporated, about 1 minute. Transfer chicken to
a cutting board and halve lengthwise.
Make a horizontal cut through center of each baguette piece with a serrated
knife, cutting almost but not all the way through, and spread open. In a
bowl toss together cabbage, spinach, carrot, remaining teaspoon oil, and
salt to taste.
Make sandwiches with slaw, chicken, and bread, pressing together gently.
Yield: 4 sandwiches
Converted by MC_Buster.
Per serving: 155 Calories (kcal); 9g Total Fat; (49% calories from fat); 7g
Protein; 13g Carbohydrate; 0mg Cholesterol; 82mg Sodium Food Exchanges: 1/2
Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit;
1 1/2    Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9315
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

Because those in the world are so quick to live vicariously through their children, to catalog their successes in conversation and on social media, we Christians are tempted to follow suit. We want to show the world that our following in the pathway of Christ doesn’t make us losers, but that in fact we are empowered for even greater successes. We Christians herald our outspoken athletes and our teenage pop stars and in turn highlight whatever headlines our own children garner. Our standards, however, ought to be different. Our faith isn’t a better path to a better life, as the world defines it. It is instead a different path, a different life, and a different understanding of what we mean by better. We cherish academic success, but smart, I’m sorry to report, is not listed among the fruit of the Spirit. Neither is pretty, wealthy, athletic, musical. There is nothing wrong with those things, nothing wrong with excelling in those things. They are not, however, the goal. They are not the measure of success for those called to pick up their cross and follow Him.

R.C. Sproul Jr.