Sesame Chicken With Spicy Raspberry Sauce

The marital relationship may be the best way to help us understand the difference between sinful jealousy and righteous jealousy. I can be jealous over my relationship with my wife in a wrong way or in a right way. For example, if I feel resentment or anger merely because I see her talking to another man, that would be self-centered possessiveness and unreasonable domination – in other words, sinful jealousy. It would stem from my own selfishness or insecurity rather than from my commitment to her and to what is right. But, on the other hand, if I see some man actually trying to alienate my wife’s affections and seduce her, then I have reason to be righteously jealous. God gave her to me to be my wife. Her body is mine just as my body is hers. I have the exclusive right to enjoy her fully, and for someone else to assume that right would be a violation of God’s holy standards. I am zealous for the exclusiveness and purity of our marriage, and that is a righteous jealousy.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Sami		1	Servings

INGREDIENTS

8		Whole boneless, skinless
		chicken breasts
3	c	Toasted sesame seeds
1	t	Salt
1/2	t	Ground black pepper
		Peanut oil
2	c	Rasberry jelly
1	c	Balsamic vinegar
1/4	c	Soy sauce
1	t	Red pepper flakes
2	c	Fresh or frozen raspberries
		thawed

INSTRUCTIONS

The chicken breasts can be coated with the sesame seeds the day  before
and sauted the next morning. To serve, reheat, uncovered, in a  350F
oven for twenty minutes.  Cut each chicken breast into four long
strips. Combine sesame seeds,  salt and pepper in a medium-size bowl,
and dredge chicken pieces in  mixture. Pour peanut oil in a large
skillet to a depth of 1/2 inch.  Heat until bubbling, and saute chicken
pieces in batches for about  seven minutes, turning once, until browned
and cooked throughout.  Place chicken in a heat-proof baking dish.
Refrigerate until ready to  reheat. Makes 8 to 10 servings. Pour Spicy
Rasberry Sausc over  chicken when ready to serve.  Spicy Rasberry
Sauce: Place all ingredients except raspberries in a  mediup-size
saucepan. Simmer, stirring occasionally, until raspberry  jelly has
melted. Add raspberries. Refrigerate until ready to serve.  Makes 4 to
5 cups.  Posted to recipelu-digest Volume 01 Number 417 by
soulvision@juno.com  (Rhonda R. Selby) on Dec 30, 1997

A Message from our Provider:

“Who hears ‘Depart from me, for I never knew you\”?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3941 Calories From Fat: 2031 Total Fat: 240.7g Cholesterol: 604.2mg Sodium: 5654.3mg Potassium: 6307.4mg Carbohydrates: 180.4g Fiber: 67.8g Sugar: 51.5g Protein: 284.6g