Name: Sesame Coated Fish Sticks
Ingredients: 1/2 c White sesame seeds; 1/2 c Black sesame seeds; 1 c Light or salt-reduced soy sauce; 2 ts Hot pepper sesame oil; 2 tb Lemon juice; 2 1/2 lb Fresh halibut; cut evenly into; ; 1-inch thick sticks; Flour; for dredging; 4 Egg whites; beaten until frothy; 3 tb Peanut or other vegetable oil; 1 Sweet-Soy Dipping Sauce; see * Note

The cross exposes man’s desperate state, his utter bankruptcy that made such suffering necessary. Accordingly, it reveals the folly of all human pride. It teaches man to say: “I never knew myself as a sinner, nor recognized Christ as my Savior until upon the cross I saw, My God, who died to meet the law that I had broken; then I saw, My sin, and then my Savior.” No one is ever able to see on that cross “the wonder of God’s glorious love” until he also sees “his own unworthiness,” and “pours contempt on all his pride.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Vegetables		Ckright3	6	servings

INGREDIENTS

1/2	c	White sesame seeds
1/2	c	Black sesame seeds
1	c	Light or salt-reduced soy sauce
2	ts	Hot pepper sesame oil
2	tb	Lemon juice
2 1/2	lb	Fresh halibut; cut evenly into
		; 1-inch thick sticks
		Flour; for dredging
4		Egg whites; beaten until frothy
3	tb	Peanut or other vegetable oil
1		Sweet-Soy Dipping Sauce; see * Note

INSTRUCTIONS

* Note: See the "Sweet-Soy Dipping Sauce" recipe which is included in this
collection.
Combine sesame seeds in a bowl and set aside. In a separate bowl combine
the soy sauce, hot pepper sesame oil and lemon juice. Marinate fish sticks
for 5 to 10 minutes in the soy mixture turning to coat. Dredge in flour,
shaking off excess. Next, coat fish sticks with egg whites and then roll in
sesame seeds to coat evenly on all sides. Heat an oven proof saute pan over
moderate heat and add the oil. Saute the fish sticks on all sides until the
sesame seeds just begin to brown. Finish cooking if necessary in a
preheated 425 degree oven for 4 to 6 minutes or until fish is just done and
firm to the touch. Be careful not to overcook. Serve immediately with
Sweet-Soy Dipping Sauce. This recipe yields 6 to 8 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9624 broadcast 07-29-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-08-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A family altar can alter a family.”