Name: Sesame Coated Fish Sticks
Ingredients: 1/2 c White sesame seeds; 1/2 c Black sesame seeds; 1 c Light or salt-reduced soy sauce; 2 ts Hot pepper sesame oil; 2 tb Lemon juice; 2 1/2 lb Fresh halibut; cut evenly into; ; 1-inch thick sticks; Flour; for dredging; 4 Egg whites; beaten until frothy; 3 tb Peanut or other vegetable oil; 1 Sweet-Soy Dipping Sauce; see * Note

Security in God is seen with the two descriptions of God used in Psalm 16 that many people would find contradictory. In verse 2, David called God “good” and he also called Him “Lord.” We know what “good” means. “Lord” means ruler or boss or sovereign. To David, God’s goodness was not bound up in God being Santa Claus and giving him everything he wanted, but rather the trust that not he, but God was in ultimate control as Lord to determine what was actually good in David’s life. It was absolute submission to God as Lord that resulted in absolute delight in God’s sovereign goodness. So only as David submitted to God as his Lord did he discover the true goodness that his soul craved. The question is, can you say God is your ultimate good even when you don’t get the stuff you think you need? You can only say that if you truly believe that He is your Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Vegetables		Ckright3	6	servings

INGREDIENTS

1/2	c	White sesame seeds
1/2	c	Black sesame seeds
1	c	Light or salt-reduced soy sauce
2	ts	Hot pepper sesame oil
2	tb	Lemon juice
2 1/2	lb	Fresh halibut; cut evenly into
		; 1-inch thick sticks
		Flour; for dredging
4		Egg whites; beaten until frothy
3	tb	Peanut or other vegetable oil
1		Sweet-Soy Dipping Sauce; see * Note

INSTRUCTIONS

* Note: See the "Sweet-Soy Dipping Sauce" recipe which is included in this
collection.
Combine sesame seeds in a bowl and set aside. In a separate bowl combine
the soy sauce, hot pepper sesame oil and lemon juice. Marinate fish sticks
for 5 to 10 minutes in the soy mixture turning to coat. Dredge in flour,
shaking off excess. Next, coat fish sticks with egg whites and then roll in
sesame seeds to coat evenly on all sides. Heat an oven proof saute pan over
moderate heat and add the oil. Saute the fish sticks on all sides until the
sesame seeds just begin to brown. Finish cooking if necessary in a
preheated 425 degree oven for 4 to 6 minutes or until fish is just done and
firm to the touch. Be careful not to overcook. Serve immediately with
Sweet-Soy Dipping Sauce. This recipe yields 6 to 8 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9624 broadcast 07-29-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-08-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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