Name: Sesame Corn Chips
Ingredients: 1 1/2 c Corn flour; 3/4 c All-purpose flour; 1/4 ts Salt; 1/2 c Sesame seeds, toasted; 1 tb Oil; 1 1/2 ts Soy sauce or Tamari; 1 c Water; Salt for the tops (opt.)

The real issue was the design, or purpose, of God’s plan in laying upon His Son the burden of the Cross. Was it God’s purpose simply to make salvation possible for all but certain for none? Did God have to wait to see if any would respond to Christ to make His atonement efficient? Was it theoretically possible that Jesus would die “for all” yet never see the fruit of His travail and be satisfied? Or was it God’s eternal purpose and design of the Cross to make salvation certain for His elect? Was there a special sense in which Christ died for His own, for the sheep the Father had given Him?

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains		Crackers	50	Servings

INGREDIENTS

1 1/2	c	Corn flour
3/4	c	All-purpose flour
1/4	ts	Salt
1/2	c	Sesame seeds, toasted
1	tb	Oil
1 1/2	ts	Soy sauce or Tamari
1	c	Water
		Salt for the tops (opt.)

INSTRUCTIONS

"Set these Sesame Corn Chips next to a bowl of homemade guacamole for a
surefire hors d'oeurves success. A pitcher of spiced tomato juice would
provide a pleasing addition. 350~F. 18 to 25 minutes Preheat the oven to
350~F.
Stir together the flours, salt, and toasted sesame seeds in a large bowl or
in the food processor. Add the oil and blend until the mixture resembles
coarse meal. Add the soy sauce and blend in enough of the water to form a
dough that will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling. On a floured surface or
pastry cloth, roll as thin as possible, to about 1/16 inch. Sprinkle with
salt if desired and roll over the top of the dough with the rolling pin to
press in the salt. With a sharp knife, score the dough into 2-inch squares.
Prick each square 2 or 3 times with the tines of a fork.
Bake for 15 minutes. Turn over and continue baking another 32 to 20
minutes. Cool on a wire rack.
These crackers will crisp as they cool. If they are not crisp enough after
cooling, put them back in the oven for a few minutes longer and allow them
to cool again. Yield: 40-50.
VARIATION: Try other roasted seeds, such as poppy seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

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