| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Whole wheat flour |
| 1/4 | c | Soy flour |
| 1/4 | c | Sesame seeds |
| 3/4 | ts | Salt |
| 1/4 | c | Oil |
| 1/2 | c | Water (as needed) |
INSTRUCTIONS
Stir flours, seeds, and salt together; pour in oil and blend well. Add enough water to the dough to make it of pie dough consistency. Gather the dough into a ball, then roll it to 1/8 inch thick. Cut it in cracker shapes or sticks and place on an ungreased baking sheet. Bake at 350 degrees until the crackers are crisp and golden. Posted to MM-Recipes Digest by BobbieB1@aol.com on Feb 7, 1998
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