| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candy | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Peanut butter |
| 1/2 | c | Honey |
| 1 3/4 | c | Corn flakes |
| 1 | c | Sesame seeds |
INSTRUCTIONS
In medium-sized bowl mix peanut butter, honey & corn flakes until well blended. Chill for 15 minutes. Meanwhile, put sesame seed in a large skillet & cook over moderate heat about 5 minutes, shaking or stirring until golden brown. Tip seeds onto a sheet of waxed paper & let cool. Form peanut mixture into balls using a rounded teaspoonful for each. Roll each ball in sesame seeds until well coated. Store in a single layer in a covered dish in the refrigerator. MRS. CATHY CLAIRDAY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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