Name: Sesame Ginger Chicken
Ingredients: 1 tb Sesame seeds, toasted; 2 ts Grated ginger; 2 tb Honey; 2 tb Reduced-sodium soy sauce; 4 (4 oz) skinned, boned chicken breast halves

Many a good and righteous cause on earth has been lost by the death of its advocate. But our Advocate, as He is without beginning of days, is without end of years. As the tinkling bells of the High Priest’s vestments were heard by the crowd in the outer court, while he himself was ministering within the veil – the sound conveying to them the assurance that he was still engaged in the solemn act of intercession – so the ear of faith can still catch up the music of these sacred chimes – these silver bells in heaven – “Blessed are the people who know the joyful sound!”

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Poultry, Barbeque	4	Servings

INGREDIENTS

1	tb	Sesame seeds, toasted
2	ts	Grated ginger
2	tb	Honey
2	tb	Reduced-sodium soy sauce
4		(4 oz) skinned, boned chicken breast halves

INSTRUCTIONS

vegetable cooking spray thin green onion strips
Combine first 4 ingredients in a small bowl; stir well and set aside.
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to
1/4 inch thickness, using a meat mallet or rolling pin,
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place chicken on rack, and cook 4 minutes of each side, basting frequently
with soy sauce mixture. Transfer chicken to a serving platter; garnish with
green onion, if desired. Yield: 4 servings (about 201 cal per serving)
Posted to MM-Recipes Digest  by Harrison <littlebear@mindspring.com> on Mar
01, 1998

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