| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Appetizers, Better home | 1 | Servings | |
INGREDIENTS
| 28 | oz | Pork tenderloin (2 12-16 ounce tenderloins) |
| 1/2 | c | Soy sauce |
| 1/4 | c | Packed brown sugar |
| 2 | tb | Cooking oil |
| 1 | tb | Toasted sesame seed |
| 1 1/2 | ts | Ginger root; grated, fresh |
| 6 | Cloves garlic; minced | |
| Lettuce leaves | ||
| Green onion strips | ||
| Baguette slices | ||
| Red grapes | ||
| Green grapes |
INSTRUCTIONS
MARINADE GARNISH An Oriental sesame-ginger marinade doubles as a dipping sauce for oven-roasted pork tenderloin. Combine all marinade ingredients. Place pork in a heavy plastic bag and set in a shallow dish. Pour marinade over pork. Seal bag. Turn to coat meat. Refrigerate overnight turning occasionally. Drain pork, reserving marinade. Cover and chill marinade. Place pork on a rack in a roasting pan; cover with foil. Bake at 450F 20 minutes. Remove foil; roast 10-15 minutes or until thermometer inserted in center registers 160F. To grill pork arrange medium-hot coals around a drip pan in a covered grill. Test for medium heat above the pan. Place pork on grill rack over drip pan. Cover and grill 30-45 minutes or until thermometer inserted in center registers 160F. Cool slightly; bias-slice into 1/4" slices. Cover and chill up to 24 hours. To serve arrange pork slices on lettuce-lined platter. Heat marinade to boiling; serve in a small bowl for dipping and sprinkle with green onion strips. Serve with baguette slices and red and green grapes. Makes 30 slices. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 83. Posted to MC-Recipe Digest V1 #868 by Peg Baldassari <[email protected]> on Oct 26, 1997
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”