| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Not, Sent | 6 | Servings | |
INGREDIENTS
| 3/4 | lb | Fresh green beans |
| 1/2 | c | Water |
| 1 | tb | Butter or margarine |
| 1 | tb | Soy sauce |
| 2 | ts | Sesame seeds; toasted |
INSTRUCTIONS
In a saucepan, bring beans and water to a boil; reduce heat to a medium. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain. Add butter, soy sauce and sesame seeds; toss to coat. Recipe by: Quick Cooking - Premiere Issue Posted to MC-Recipe Digest V1 #1008 by Carol Taillon <taillon@access.mountain.net> on Jan 13, 1998
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