| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Low-cal, Low-fat, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | T | Sesame seeds, toasted |
| 1/2 | lb | Mushrooms, sliced |
| 20 | oz | Frozen green beans, cooked |
| Salt and pepper |
INSTRUCTIONS
Saute mushrooms 3 min. Add rest and toss. Recipe by: Annice's files Posted to Digest eat-lf.v097.n324 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Dec 23, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.9mg
Potassium: 230.2mg
Carbohydrates: 5.8g
Fiber: 2.4g
Sugar: 1.5g
Protein: 2.5g