CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Chinese | Appetizer | 4 | Servings |
INGREDIENTS
1/2 | lb | Ham |
2 | ts | Soy sauce |
3 | dr | Sesame oil; more or less |
INSTRUCTIONS
1. Slice ham, cut in strips, and arrange on a small serving dish. 2. Mix soy sauce and sesame oil, then pour over ham sticks and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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