| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | Chickens cut in eights or 8 | |
| breasts cut in halves I | ||
| skin the chicken but the | ||
| recipe doesn't indicate | ||
| one | ||
| way or the other | ||
| 1 1/4 | c | Honey |
| 1/4 | c | Apple juice concentrate |
| undiluted | ||
| 1/4 | c | Brandy |
| 1/4 | c | Sesame seeds |
| 1/2 | c | Wheat germ |
| 1 | c | Flour |
| 1 | t | Garlic powder |
| 1 | Onion soup mix | |
| 1/4 | t | Pepper |
INSTRUCTIONS
Source: Jewish Living (Tishre/Cheshvan 5740) This was a suggestion for something a little different for Rosh Hashanah. Mix honey, apple juice, brandy. Dip chicken pieces in mix and then in mixture of sesame seeds, wheat germ, flour and seasonings. Put coated chicken in nonstick sprayed pan and bake at 325 degrees F. for 1 1/2 hours. Serves 6 to 8. Posted to JEWISH-FOOD digest V97 #029 by [email protected] on Jan 24, 1997.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3432
Calories From Fat: 369
Total Fat: 42.4g
Cholesterol: 292.4mg
Sodium: 2873.6mg
Potassium: 4354.5mg
Carbohydrates: 591.5g
Fiber: 18.2g
Sugar: 451g
Protein: 163.5g