| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | May 1990 | 1 | servings | |
INGREDIENTS
| 3/4 | lb | Mushrooms; sliced thin |
| 2 | ts | Oriental sesame oil |
| 1 | ts | Vegetable oil |
| 2 | tb | Thinly sliced scallion greens |
INSTRUCTIONS
In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute. Serves 2. Gourmet May 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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