Name: Sesame Noodles #2
Ingredients: 2 Cloves garlic, minced or pressed; 2 tb Chinese sesame paste; 1 tb Dark sesame oil; 3 tb Tamari soy sauce; 2 tb Rice wine; 1 1/2 tb Rice vinegar; 1 tb Honey; 1/2 ts Chili paste; 1 pn Of five-spice powder; 1 Scallion, chopped; 2 tb Chopped fresh cilantro (opt); 8 oz Dried wheat noodles, linguine, or soba noodles; Fresh mung bean sprouts; Unsalted roasted peanuts; 1 Scallion, finely sliced on the diagonal

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Chinese, Pasta	4	Servings

INGREDIENTS

2		Cloves garlic, minced or pressed
2	tb	Chinese sesame paste
1	tb	Dark sesame oil
3	tb	Tamari soy sauce
2	tb	Rice wine
1 1/2	tb	Rice vinegar
1	tb	Honey
1/2	ts	Chili paste
1	pn	Of five-spice powder
1		Scallion, chopped
2	tb	Chopped fresh cilantro (opt)
8	oz	Dried wheat noodles, linguine, or soba noodles
		Fresh mung bean sprouts
		Unsalted roasted peanuts
1		Scallion, finely sliced on the diagonal

INSTRUCTIONS

From "Sundays at Moosewood Restaurant." Serves 4 to 6 as an appetizer or
side dish.
Sauce In a blender or food processor, puree all the sauce ingredients until
free of lumps. Cook the noodles until tender and drain immediately; toss
with the sauce. Serve at room temperature, topped with mung bean sprouts,
peanuts and scallions.
Note:  If you're not serving this soon after preparation, the noodles might
clump together.  Should this happen, stir in a little warm water and soy
sauce just before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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