Name: Sesame Noodles #3
Ingredients: 1/2 lb Chinese noodles; or; 1/2 lb Linguine; 2 ts Sesame oil; 1/2 c Sesame paste; 1/2 c Chicken broth; 2 tb Sugar; 1/2 ts Salt; 1/2 ts Freshly ground pepper; 1 ts Freshly grated ginger; 1/2 ts Freshly minced garlic; 2 ts Rich wine vinegar; 1/2 c Fresh bean sprouts; 1/4 c Finely minced cucumber; 1 tb Chopped chives

Godly concern is caring about important things for the right reasons. It is also accompanied by a trust in God's ultimate control and faithfulness. This kind of concern helps you be responsible to God and does not send you into a confused status. It will involve a focus on the responsibilities for today, eternal goals and others... For your concern to be the right kind of concern you must be focused on what is true and helpful from God's perspective (see 1 Cor. 7:32-33; 2 Cor. 11:28; Phil. 2:20)... [However], ungodly concern (anxiety) goes beyond reasonable concern and involves worry about mere possibilities. When we are anxious, we are not focused on God and what is true and helpful. When we are anxious, we are often concerned that something we want to happen may not happen. Therefore, we are focused on difficulties of the future, temporal matters, and self (see Mt. 6:31-32).

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Pasta	8	Servings

INGREDIENTS

1/2	lb	Chinese noodles; or
1/2	lb	Linguine
2	ts	Sesame oil
1/2	c	Sesame paste
1/2	c	Chicken broth
2	tb	Sugar
1/2	ts	Salt
1/2	ts	Freshly ground pepper
1	ts	Freshly grated ginger
1/2	ts	Freshly minced garlic
2	ts	Rich wine vinegar
1/2	c	Fresh bean sprouts
1/4	c	Finely minced cucumber
1	tb	Chopped chives

INSTRUCTIONS

Cook noodles until al dente. Rinse in cold water, drain well, and toss with
sesame oil. In another bowl, mix sesame paste, chicken broth, sugar, salt,
pepper, ginger, garlic, and vinegar using a wire whisk. Add noodles (once
cool) and bean sprouts to above mixture and blend well. Taste. Adjust
seasoning if desired. Place noodles in glass bowl, cover with plastic wrap,
and refrigerate for two hours. Remove from refrigerator, divide onto small
plates, top with cucumber and chives. Makes four small servings. Enjoy! Let
me know how you enjoyed it. FROM: ED BAMBERGER (VGDK58A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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