Name: Sesame Noodles
Ingredients: 12 oz Vermicelli; uncooked; 1 tb Sesame seeds; 1 tb Olive oil; 1 Clove garlic; minced; 1/2 ts Ginger root; grated; 1 c Carrots; shredded; 1/4 c Green onion; sliced; 4 ts Soy sauce; 1 ts Sesame oil

If we slight the reading of the God-breathed Word, the Holy Spirit is handicapped with dull tools for teaching, reproof, correction, and instruction in right doing. Why then should we be surprised that we fall short of godly character, feel spiritually incompetent in Christian witness, and fail at good works? The loop of learning takes us back to the basics. If we want the qualities associated with spiritual maturity, we must be avid readers of the God-breathed Word and serious students of Scripture.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Chinese4	6	servings

INGREDIENTS

12	oz	Vermicelli; uncooked
1	tb	Sesame seeds
1	tb	Olive oil
1		Clove garlic; minced
1/2	ts	Ginger root; grated
1	c	Carrots; shredded
1/4	c	Green onion; sliced
4	ts	Soy sauce
1	ts	Sesame oil

INSTRUCTIONS

Cut noodles into 4 inch pieces. Cook noodles as directed on package. Drain;
cover to keep warm.
Cook sesame seed in large skillet or wok over medium-high heat until
toasted. Remove from skillet:set aside.
Heat oil in same skillet over medium-high heat until hot. Add garlic,
gingerroot and carrots; cook and stir 1 to 3 minutes or until lightly
browned. Add onions, soy sauce, sesame oil, sesame seeds and cooked
noodles; cook and stir 2 to 3 minutes or until thoroughly heated.
Posted to MM-Recipes Digest V4 #778 by James and Susan Kirkland
<kirkland@gj.net> on Sep 09, 1997
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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