| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Meats | Chinese | Eastwest | 4 | servings |
INGREDIENTS
| 1/2 | c | Chinese sesame paste or tahini |
| (can also substitute creamy peanut butter) | ||
| 1 | tb | Sesame oil |
| 1/4 | c | Canola oil |
| 1/2 | c | Rice wine vinegar |
| 2 | Serrano chiles; de-stemmed | |
| 2 | Garlic cloves | |
| 1/3 | c | Basil leaves |
| 1 | bn | Chopped scallions |
| 1/3 | c | Mint leaves |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | lb | Angel hair pasta; blanched, refreshed |
| 2 | English cucumbers; julienned | |
| 2 | c | Shredded chicken from |
| 1 | Whole Roasted Chicken; see * Note | |
| 1 | Red bell pepper; finely diced, | |
| For garnish |
INSTRUCTIONS
* Note: See the "Whole Roasted Chicken" recipe which is included in this collection. In a food processor, mix sesame paste, oils, and vinegar. Add chile, garlic and herbs and puree until smooth. Season with salt and pepper. In a large mixing bowl toss pasta, cucumbers and chicken with dressing. Check for seasoning and garnish with red bell peppers and basil/mint leaves. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A05) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: there is no substitute”