| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | Chinese | Eastwest | 4 | Servings |
INGREDIENTS
| 1/2 | c | Chinese sesame paste or |
| tahini | ||
| can also substitute creamy | ||
| peanut butter | ||
| 1 | T | Sesame oil |
| 1/4 | c | Canola oil |
| 1/2 | c | Rice wine vinegar |
| 2 | Serrano chiles, de-stemmed | |
| 2 | Garlic cloves | |
| 1/3 | c | Basil leaves |
| 1 | Chopped scallions | |
| 1/3 | c | Mint leaves |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 | lb | Angel hair pasta, blanched |
| refreshed | ||
| 2 | English cucumbers, julienned | |
| 2 | c | Shredded chicken from |
| 1 | Whole Roasted Chicken, see * | |
| Note | ||
| 1 | Red bell pepper, finely | |
| diced | ||
| For garnish |
INSTRUCTIONS
Note: See the "Whole Roasted Chicken" recipe which is included in this collection. In a food processor, mix sesame paste, oils, and vinegar. Add chile, garlic and herbs and puree until smooth. Season with salt and pepper. In a large mixing bowl toss pasta, cucumbers and chicken with dressing. Check for seasoning and garnish with red bell peppers and basil/mint leaves. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A05) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 813
Calories From Fat: 225
Total Fat: 27g
Cholesterol: 73.1mg
Sodium: 557.3mg
Potassium: 1028.5mg
Carbohydrates: 105.4g
Fiber: 6.5g
Sugar: 2.7g
Protein: 47.5g