Name: Sesame Oatmeal Bread
Ingredients: ---Small Loaf---; 1 1/4 c Sour cream or yogurt; Regular or Low Fat; 1 tb Butter; unsalted; 2 c All-purpose flour; unbleached; 3/4 c Uncooked oatmeal; not instant; 1 tb Dark brown sugar; packed; 3/4 c Sesame seeds; toasted; 1/2 ts Salt; 1 1/2 ts Active dry yeast -Large Loaf---; 1 1/2 c Sour cream or yogurt; Regular or Low Fat; 2 tb Butter; unsalted; 3 c All-purpose flour; unbleached; 1 1/4 c Uncooked oatmeal; not instant; 2 tb Dark brown sugar; packed; 1 1/4 c Sesame seeds; toasted; 3/4 ts Salt; 2 ts Active dry yeast

There is a battle presently raging right now in your heart. “For the flesh sets its desire against the Spirit, and the Spirit against the flesh; for these are in opposition to one another” (Gal. 5:17). It is a battle Scripture says, between the personal Spirit and a personified flesh within you. It is not a head-on collision, but two opposing forces seeking to pull us in two opposite directions, one to righteousness and one to unrighteousness. This is the bottom line as to why some Christians honor God and others do not. It is the difference between living in the Spirit and living in the flesh.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Quick, Breads	1	Servings

INGREDIENTS

		—Small Loaf—
1 1/4	c	Sour cream or yogurt; Regular or Low Fat
1	tb	Butter; unsalted
2	c	All-purpose flour; unbleached
3/4	c	Uncooked oatmeal; not instant
1	tb	Dark brown sugar; packed
3/4	c	Sesame seeds; toasted
1/2	ts	Salt
1 1/2	ts	Active dry yeast -Large Loaf—
1 1/2	c	Sour cream or yogurt; Regular or Low Fat
2	tb	Butter; unsalted
3	c	All-purpose flour; unbleached
1 1/4	c	Uncooked oatmeal; not instant
2	tb	Dark brown sugar; packed
1 1/4	c	Sesame seeds; toasted
3/4	ts	Salt
2	ts	Active dry yeast

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to recipelu-digest Volume 01 Number 341 by "Christopher E. Eaves"
<[email protected]> on Dec 5, 97

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