Sesame Oil, Lemon And Chervil Vinaigrette For Filet Beans

How in the world can God take every decision, every act, with all its implications by every human being on the planet, leaving them a certain amount of limited autonomy to make their own choices for which they are culpable, and overrule all of that so that it all comes together perfectly into the tapestry of His own divine purpose? And that with all the contingencies - incalculable, infinite contingencies - everything ends up exactly the way God designed it to end up before He created anyone. That is a massive, massive mind and inexplicable, incomprehensible power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Veg01	10	Servings

INGREDIENTS

1	lb	Filet beans
1/3	c	Lemon juice, freshly
		squeezed
1	c	Canola oil
1/4	c	Sesame oil
1		Chervil, chopped
		Salt and pepper, to taste

INSTRUCTIONS

Steam filet beans until tender, shock in cold water. Combine lemon
juice, salt and pepper, in a stainless steel bowl.  Slowly whisk in
oils until emulsified. Add herbs and toss about 1/4  cup vinaigrette
with filet beans to coat.  Reserve extra dressing in refrigerator for
later use.  Makes 1 cup.  Recipe by: Cook's Garden Catalog,
Spring/Summer '99  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 243 Calories From Fat: 241 Total Fat: 27.3g Cholesterol: 0mg Sodium: <1mg Potassium: 8.4mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g