Name: Sesame Orzo with Charred Scallions
Ingredients: 1 tb Sesame seeds; 3/4 c Orzo; 2 ts Asian sesame oil; 1 bn Scallions; (about 6), cut on; ; diagonal into; ; 1-inch pieces

Our challenge is to stay up with the time, to serve our generation, yet in no way alter the truths of His Word. Styles and methods change and must be kept up to date. But truth? It is timeless. Not subject to change… We are to be willing to leave the familiar without disturbing the essentials. To minister effectively the church must wake up to what changes…and what doesn't… The church that sits around frowning at the future, doing little more than polishing yesterday's apples, will become a church lacking in relevance and excitement. At the same time, the church that softens its stand theologically and alters Scripture to fit the future's style, will lose its power.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	August 1995	1	servings

INGREDIENTS

1	tb	Sesame seeds
3/4	c	Orzo
2	ts	Asian sesame oil
1	bn	Scallions; (about 6), cut on
		; diagonal into
		; 1-inch pieces

INSTRUCTIONS

In a dry small heavy skillet cook sesame seeds over moderate heat,
stirring, until golden brown, about 4 minutes, and transfer to a bowl.
In a 3-quart saucepan bring 2 quarts salted water to a boil. Add orzo and
cook, stirring occasionally, until al dente. Drain orzo in a colander and
rinse under cold water. Drain orzo well and add sesame seeds.
In an 8-inch non-stick skillet heat oil over high heat until hot but not
smoking and saute scallions, stirring occasionally, until lightly charred
and tender, about 3 to 4 minutes. Stir scallion mixture into orzo and
season with salt and pepper.
Serves 2.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 524 Calories (kcal); 6g Total Fat; (11% calories from fat);
18g Protein; 97g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges:
6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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