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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Dutch Pasta 6 Servings

INGREDIENTS

2 qt Water
8 oz Somen; (1 package) uncooked
1/4 c Unsweetened orange juice
1 ts Low-sodium soy sauce
4 Skinned boned chicken breast halves; (4-ounce)
Vegetable cooking spray
1 c Unsweetened orange juice
1/4 ts Salt
1/4 c Rice vinegar
2 tb Lemon juice
2 tb Dark sesame oil
1 tb Low-sodium soy sauce
1 ts Dijon mustard
1 ts Honey
1 Clove garlic; crushed
3 c Torn leaf lettuce
1/2 c Sliced celery
1/2 c Sliced radishes
1/2 c Chopped fresh parsley
1/3 c Diagonally sliced fresh snow peas; (1/2-inch)
1/3 c Sliced green onions
3 tb Chopped fresh cilantro
1/3 c Cucumber; (1/2)
Quartered lengthwise and sliced

INSTRUCTIONS

Bring water to a boil in a large Dutch oven. Add somen; return to a boil,
and cook 3 minutes. Drain and rinse under cold, running water; drain well.
Set aside.
Combine 1/4 cup orange juice and 1 teaspoon soy sauce; stir well.
Place chicken on a broiler rack coated with cooking spray; place rack on a
broiler pan. Brush orange juice mixture over chicken. Broil 3 inches from
heat 5 minutes on each side or until done, basting occasionally with orange
juice mixture.
Combine 1 cup orange juice and next 8 ingredients in a large bowl; stir
well. Add chicken and somen; stir well. Let stand 10 minutes. Add lettuce
and remaining ingredients; toss well. Yield: 6 servings (serving size:
1-1/3    cups).
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:45:32 -0400
From: TheCookie@aol.com
NOTES : Substitute angel hair pasta for somen, if desired.

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