| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Seasoning | 4 | Servings |
INGREDIENTS
| 1/4 | c | Water |
| 1/4 | c | Peanut butter |
| 2/3 | ts | Salt |
| 3 | dr | Sesame oil; more or less |
INSTRUCTIONS
1. Gradually add water to peanut butter, stirring the mixture to a smooth paste. 2. Then blend in salt and sesame oil. NOTE: This version approximates the imported variety. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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