| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | June 1994 | 1 | Servings |
INGREDIENTS
| 1 | c | Sugar snap peas |
| 1/2 | c | Snow peas |
| 1/2 | c | Fresh or thawed frozen green |
| peas | ||
| 1 | T | Rice vinegar |
| 1 | T | Asian, toasted sesame oil |
| 2 | t | Sesame seeds, toasted |
| lightly | ||
| 1/2 | T | Firmly packed light brown |
| sugar up to 1 | ||
| 2 | t | Soy sauce |
| 6 | c | Pea shoots, washed well and |
| spun dry |
INSTRUCTIONS
In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels. In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy sauce until sugar is dissolved. In a bowl toss pea shoots and peas with dressing. Serves 4. Gourmet June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 349
Calories From Fat: 45
Total Fat: 5.7g
Cholesterol: 0mg
Sodium: 1042.4mg
Potassium: 745.4mg
Carbohydrates: 68.1g
Fiber: 12.9g
Sugar: 4.7g
Protein: 14.6g