| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Chinese | Sainsbury10 | 4 | servings |
INGREDIENTS
| 1 | 500 gram pac minced pork | |
| 1 | bn | Salad onions; finely chopped |
| 1 | tb | Five spice powder |
| 1 | tb | Plain flour |
| Salt and freshly ground black pepper | ||
| 2 | tb | Sesame seeds |
| 1 | tb | Sunflower oil |
| 1 | pk | Fresh or frozen stir-fry vegetables |
| 1 | 350 g jar sweet and sour stir-fry sauce |
INSTRUCTIONS
Preheat the oven to 200 C, 400 F, Gas Mark 6. In a mixing bowl combine the pork, salad onions, five spice powder, plain flour and seasoning and mix thoroughly. Using your hands form the mixture into 12 even sized balls. Take a few sesame seeds in your hand to coat each ball. Place the balls on a baking sheet and cook in the preheated oven for 20 minutes. Meanwhile, heat the sunflower oil in a large frying pan or wok and stir-fry the vegetables following on pack instructions. Once the vegetables are ready add the stir-fry sauce and heat through. Add the cooked pork balls to the vegetables and sauce and serve. Notes Delicious served with egg thread noodles or rice. Converted by MC_Buster. NOTES : A simple version of a classic Chinese dish which is ideal for a family supper. Converted by MM_Buster v2.0l.
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