Name: Sesame Pork Chops
Ingredients: 1/4 c Bottled barbeque sauce; 2 tb Apricot preserves; 1 tb Sesame seeds, toasted; 4 Pork loin chops , 3/4 inch thick, 1 1/2 lb total

What skill doth every part of our work require! – and of how much moment is every part! To preach a sermon, I think, is not the hardest part; and yet what skill is necessary to make the truth plain; to convince the hearers, to let irresistible light in to their consciences, and to keep it there, and drive all home; to screw the truth into their minds, and work Christ into their affections; to meet every objection, and clearly to resolve it; to drive sinners to a stand, and make them see that there is no hope, but that they must unavoidably either be converted or condemned – and to do all this, as regards language and manner, as beseems our work, and yet as is most suitable to the capacities of our hearers. This, and a great deal more that should be done in every sermon, must surely require a great deal of holy skill.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Pork, Timesaving	4	Servings

INGREDIENTS

1/4	c	Bottled barbeque sauce
2	tb	Apricot preserves
1	tb	Sesame seeds, toasted
4		Pork loin chops , 3/4 inch thick, 1 1/2 lb total

INSTRUCTIONS

For sauce, in small pan, stir together barbeque sauce and apricot
preserves. Cook over low heat just till preserves melt. Stir in sesame
seed. Remove from heat. Trim fat from pork chops. Season with salt and
pepper. Place chops on an unheated rack in a broiler pan. Broil 3 to 4
inches from heat for 10 minutes. Brush chops with sauce. Turn chops over.
Broil 10 to 15 minutes more or till no longer pink, brushing with sauce
during the last 5 minutes.
Recipe by: 75 fix-fast recipes Posted to MC-Recipe Digest V1 #537 by
"Stephens, Diana" <Diana.Stephens@Coors.com> on Mar 22, 1997

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